Broadus IGA Recipes
https://broadus.iga.com/Recipes/Detail/3977/Southwest_Pasta_Salad
Southwest Pasta Salad
Yield: Makes 4-5 servings
Ingredients
| 2/3 | cup |
mayonnaise
|
|
|
|
|||
| 1/3 | cup |
dairy sour cream
|
|
|
|
|||
| 1/4 | cup | chopped fresh cilantro | |
|
|
|||
| 2 | tablespoons |
milk
|
|
|
|
|||
| 2 | tablespoons | lime juice | |
|
|
|||
| 1 | fresh jalapeno pepper, seeded and finely chopped | ||
|
|
|||
| 3/4 | teaspoon | salt | |
|
|
|||
| 8 | ounces | radiatore pasta cooked, rinsed with cold water and drained | |
|
|
|||
| 2 | large tomatoes, seeded and chopped | ||
|
|
|||
| 1 | yellow bell pepper, seeded and chopped | ||
|
|
|||
| 1 | zucchini squash, quartered lengthwise and thinly sliced | ||
|
|
|||
| 3 | green onions, thinly sliced | ||
|
|
|||
Directions:
In a large bowl, combine mayonnaise, sour cream, cilantro, milk, lime juice, jalapeno pepper and salt. Add pasta, tomatoes, yellow pepper, zucchini and green onions; toss to coat. Cover; chill to blend flavors.
Source: "365 Easy One-Dish Meals" by Natalie Haughton
Please note that some ingredients and brands may not be available in every store.
Broadus IGA Recipes
https://broadus.iga.com/Recipes/Detail/3977/Southwest_Pasta_Salad
Be the first to comment on this recipe!
Add a Comment Login